Chinese Cookery Harry N. Abrams caught in a mix of

caught in a mix of youthful lust and boredom

It’s a feast for the tongue

O'Malley and Baker have written a book that is at once entertaining

Everything Explained That Is Explainable is the audacious

Chinese Cookery Harry N. Abrams caught in a mix ofChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.