Grappa Di Groppello Bio The low temperature prevents alcoholic

The low temperature prevents alcoholic fermentation from starting and

giving life to an extraordinary bottle of great value

Calici in vetro

on the right side of the figure of the lady are swans

Grappa Di Groppello Bio The low temperature prevents alcoholicGrappa made with the pomace of the native vine of Vatnesi: Groppello. Area of origin: Valtnesi, Soffaino hills Grape variety: Groppello (prevalent%), native vine of Valtnesi Production: The grappa is obtained by direct distillation of the organic pomace of Groppello Alcohol: 40,00 % Color: Transparent Aroma: Pungent with hints of pear and medlar with a marked herbaceous background. Taste: The palate is persuasive, characterized by strong hints of wild