Cocchi Barolo Chinato french style learning along the way the

learning along the way the secrets and traditions of the older

fermented with native yeasts

this wine is best served at a temperature between 55-65ºF

digestivos

Cocchi Barolo Chinato french style learning along the way theGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the