Babà in vasocottura 270g Vino Rosso giving the wine complexity

giving the wine complexity

In the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta

pensato per dare vita a un vino rosso quotidiano

Lenta rifermentazione in autoclave per 40 giorni e successivo imbottigliamento(dosaggio zero)

Babà in vasocottura 270g Vino Rosso giving the wine complexityImmerse yourself in the world of taste with our bab in a cooking jar, a traditional dessert revisited through a modern cooking technique that contains all the aroma and humidity typical of fresh bab, maintaining the flavor unchanged over time, just as if it were freshly baked. Thanks to cooking in a jar, our bab preserves a unique moisture and aroma, giving a real explosion of flavors with every bite. Discover the experience of a timeless dessert, now