Falanghina IGT - Pietracupa Sicilia white fruit and Mediterranean scrub

white fruit and Mediterranean scrub scents pervaded by a marine note

two provinces but also two different territories

Disgorging is done after at least 30 months of permanence on the yeasts

bergamot and toasted bitter almond stand out

Falanghina IGT - Pietracupa Sicilia white fruit and Mediterranean scrubDenomination : Falanghina IGT Technical Details : Falanghina 100%, 12. 5% Vol Vinification : In white with soft pressing and fermentation at controlled temperature. Aged on fine lees in steel, better a long maturation in bottle to appreciate it at its best. Description : More mineral than fruity, leaner and fresher than fat and balanced, saltier than soft. Wait at least a couple of years. On the nose, intense, persistent citrus (lemon peel above all)