Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. produced with the rich and

produced with the rich and aromatic milk of Vacche Rosse Reggiane cows

the result of long aging and the prized milk of Vacche Rosse Reggiane cows

perfetto in scaglie o abbinato a vini rossi e aceto balsamico tradizionale

It contains three bottles: Saporoso Classico

Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. produced with the rich andThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.