José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture l'avenir de cette pratique semble

l'avenir de cette pratique semble aujourd'hui menacée en raison de la disparition des détenteurs du savoir-faire

Number of pages: 156

Cataplana traditionnelle

Oeufs de sardine (min 65%)

José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture l'avenir de cette pratique sembleAn exceptional preserve that has become impossible to find: The octopus from the Atlantic coast is carefully prepared and seasoned with Piri Piri olive oil. that is totally Portuguese! It can be served with a slice of bread or, better still, with a few potatoes boiled in water and a glass of white wine. Why I love it A typically Portuguese dish that has become scarce Fresh octopuses, caught on the Atlantic coast A traditional preserve made the old