Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s cloth 25" inches (length) x 4"

25" inches (length) x 4" inches (width) and weighs 1lb

if this platter came in a set of dishware with various graduated platters in several sizes

cooking utensils

75" inches (width) x 12

Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s cloth 25" inches (length) x 4"Written for those who love to cook {HISTORY} Julia Child nor her runaway classic Mastering the Art of French Cooking needs no introduction to the culinary household. Along with two friends, Louisette and Simone (affectionately known as Simca) these ladies managed to singlehandedly change the way American home cooks approached French food in the 1960s. Reprinted dozens of times, MTAOFC has sold millions of copies since it was first published in 1961