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and working in the laboratory with method and precision
The recipient enters the code at checkout and books within 6 months
per lavorare insieme sulla pasta fresca
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Le torte di casa: i grandi classici italiani Session:26/09/2026 and working in the laboratoryWhether you are a beginner or want to perfect your skills, this course will give you all the skills to bake irresistible desserts: from choosing the ingredients, to the dough, cooking and decoration techniques. DURATION 1 Lesson No. PLACES 12 LANGUAGE Italian
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