Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg Food in Sicily presents Pistachio

Food in Sicily presents Pistachio Panettone filled with Pistachio Cream handcrafted in our laboratory

upon request

Energy 431 kcal - 1800 Fats 26 g   of which saturated fatty acids 17 g Carbohydrates 46 g   of which sugars 36 g Proteins 3

created in collaboration with Dolce and Gabbana

Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg Food in Sicily presents PistachioArtisanal Colomba with pieces of candied apricot and Modica PGI chocolate Soft Easter Colomba, naturally leavened, embellished with sweet pieces of Candied apricot e Modica PGI chocolate, covered with an exquisite glaze and crunchy chopped hazelnuts. The slow 36 hour natural leavening, combined with the use of high quality raw materials, gives this baked dessert a unique set of flavors. Made by Fiasconaro in Castelbuono. Elegantly hand wrapped.