Bistrot Vintage Uni, Bordeaux - Pelle à tarte Les Cornes Thanks to its generous and

Thanks to its generous and deep design

un grand couteau à fromage et une pelle à tarte pour servir tous vos mets

Large et bien creuse la louche Sabre facilite le service de la soupe et des bons plats d'hiver

utilisée à chaque moment du repas

Bistrot Vintage Uni, Bordeaux - Pelle à tarte Les Cornes Thanks to its generous andWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll