Amarone della Valpolicella DOCG - Romano dal Forno Basilicata attento più alle vigne e

attento più alle vigne e a rappresentare il territorio

We like it because: You can immediately tell that Franchino's Gattinara is truly old style when visiting the cellar

chinotto peel and lemon flowers alternate with notes of wildflower honey

la viola e la rosa

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata attento più alle vigne eName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at