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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
soft pressing in the total absence of oxygen
The taste is dominated by an enveloping
On the palate it is structured
Pairings : To appreciate its richness and aromatic complexity
Sake Asahara Koi Koi Junmai Ginjo sudafrica soft pressing in the totalFormat : 720ml Graduation : 14. 5% Origin : Japan Temperature : 0 20 Notes : Fruity notes of white melon and peach. Light floral tones. Sake, or Nihonshu, is a traditional Japanese alcoholic beverage obtained from the fermentation of rice. It was only with the birth of wet cultivation that the loji kin mold was discovered, whose enzymes are able to transform complex starches into sugars, thus making both chewing, the first method used in the
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