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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
~ 90 g cad
175X165X58 mm H
Volume: 55 ML
Indents: 5
KE033 Bilbao Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic ~ 90 g cadNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. 250X85X75 mm H Vol: 1150 ml
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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