Coupe Hainezu 灰鼠 Ø 15 cm, pièce unique Maki Baguettes Origami Shippou noir

Baguettes Origami Shippou noir

Its rounded shapes give it a soft and warm appearance

Suzugami a été créé par l’atelier Shimatani Syouryu

Comment faire le Ajitama (œuf mi- cuit mariné pour rāmen)

Coupe Hainezu 灰鼠 Ø 15 cm, pièce unique Maki Baguettes Origami Shippou noirCup part of Mami KANNO's tableware collection, in stoneware, handmade, unique piece. Kokemusu evokes the plant moss that covers Japanese gardens. Size: Size: 15 cm, H 5. 5 cmMaterials: Stoneware, glazes Made in France by Mami KANNO Mami KANNO Mami is a ceramic artist born in Tokyo. Graduated from the Tokyo University of Plastic Arts. She has exhibited since 2003 in Paris, Tokyo and Switzerland. His works in stoneware, porcelain and Raku are of