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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Formulated as non-edible and non-toxic
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Ideal for preparing logs with inserts
What technology
Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Beurre de Cacao Formulated as non-edible and non-toxicThe Peach Cherry Trompe l'il Mold by Emmanuele Forcone is an exclusive creation by Pavoni Italia that pushes the limits of realism in pastry. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this versatile mold allows making either peaches or cherries in single servings depending on the applied finish: velvet finish for the peach apricot effect, glossy red mirror glaze for the cherry effect. Professional format 20 cavities in
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