Toraneko BonBon's Kitchen Almanac Chashaku and subtle gathering for fluid

and subtle gathering for fluid movement

Cardholder

a double-pocket storage system offers ample space for books

Environmentally conscious dyeing methods are used—gray is dyed with bamboo charcoal

Toraneko BonBon's Kitchen Almanac Chashaku and subtle gathering for fluidA delightful and fun illustrated essay featuring adorable kitchen cats enjoying seasonal foods throughout the 12 months! From green vegetable dumplings and egg fried rice to preserved plums, chestnut pudding, and sardine tempura January (Kamaboko on New Year's Day Black beans, etc.) February (Steamed vegetables Shikuwasa, etc.) March (Green vegetable dumplings Fish, etc.) April (Wild garlic Dogtooth violet flowers, etc.) May (Wild tea Dried bamboo