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acetyl-L-carnitine: acetyl-L-carnitine intake helps improve the use of fats for energy purposes
its chronic use and for long periods contributes to the reduction of muscle damage
obtained through a special hydrolysis process that produces a mixture of small peptides (short protein chains) that retain the same nutritional characteristics (high content of proline
improving the muscle's buffering capacity and preventing fatigue
MALTO+ fasi-pre acetyl-L-carnitine: acetyl-L-carnitine intake helps improveCarbohydrates are the main energy source for the body and, in particular, for those who practice sports. However, carbohydrates contained in food have very long digestion times, incompatible with the timing of physical activity. Simple sugars, on the other hand, are absorbed very quickly and are unable to provide energy for long. For this reason, maltodextrins are often used in sports. Maltodextrins are complex carbohydrates obtained from the
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