Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo was born in the valleys

was born in the valleys of Lombardy a digestive with an unmistakable taste

THE READY Calabrian-style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja

Knead it for a few minutes

and in particular in the hamlet of Villa San Giuseppe

Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo was born in the valleysThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of