LIQUORE AL GRAN CAFFÈ passito Vinification: soft pressing of the

Vinification: soft pressing of the grapes and fermentation in steel containers at controlled temperature

75 L AVARFB075

che ricorda la ciliegia marasca

while enhancing the

LIQUORE AL GRAN CAFFÈ passito Vinification: soft pressing of thePallini celebrates its tradition by rediscovering a historical label for its oldest product: Gran Caff. Its production faithfully follows the ancient family recipe, which involves the exclusive use of an infusion of pure coffee. During the production process, the selected coffee beans are roasted, ground and infused in a few hours, thus preserving the freshness and aromatic intensity that characterize the final product. Gran Caff liqueur stands out