06/05/2026 - Paris - L'Atelier de l’Équipe Conticini CCP18 To maintain a real closeness

To maintain a real closeness and allow for proper interaction

a salted butter caramel

We will spend 2h30 together to share the Maison's techniques for creating these masterpieces that I have developed throughout my life and that are imbued with my emotions and sensitivity

please email us at ateliers@conticini

06/05/2026 - Paris - L'Atelier de l’Équipe Conticini CCP18 To maintain a real closenessA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the