Colli Orientali del Friuli DOC Schioppettino - Marco Sara importante white fruit and Mediterranean scrub

white fruit and Mediterranean scrub scents pervaded by a marine note

then disgorging

The refinement of this wine takes place in Slavonian oak barrels and French oak barriques and lasts about 12 months

Characteristics: Bordiga is a very particular distillery

Colli Orientali del Friuli DOC Schioppettino - Marco Sara importante white fruit and Mediterranean scrubName: Colli Orientali del Friuli DOC Technical details: Schioppettino, 13%Vol. 750 ML bottle Vinification : Manual harvest in October. Vinification with maceration of grapes for 20 25 days in steel or cement. Fermentation with the use of indigenous yeasts in large barrels or second passage barriques, spontaneous malolactic. Aging for 12 months with monthly battonage. Bottling without clarification and main filtration generally in March. Wine