Las Violetas 2019 Ijscider The must was fermented without

The must was fermented without débourbage or temperature control and with nothing but the natural yeasts from the skins

met een specifieke ziltigheid

Finca Las Vegas is part of Pago Carrascal

grilled lamb and sirloin

Las Violetas 2019 Ijscider The must was fermented without100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice