Cipolle Borettane all'Aceto Balsamico - Artigianale Vini with flavours that tell stories

with flavours that tell stories of ancient banquets and conviviality

and fresh cheeses

Realizzato con latte vaccino crudo

they bring the authentic flavor of Italian cuisine to the table

Cipolle Borettane all'Aceto Balsamico - Artigianale Vini with flavours that tell storiesCipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they