Cocotte en terre cuite noire de Bisalhães Diameter:17cm (6.7") Feel free to discover the

Feel free to discover the entire collection of organic aromatic herbs and infusions from the farm "Quinta dos Choupos"

touched by every sign of attention

La réputation ce ces conserves tient au refus de la production de masse et au respect de méthodes de fabrication traditionnelles

Top notes: Mediterranean breeze and supreme lavender

Cocotte en terre cuite noire de Bisalhães Diameter:17cm (6.7") Feel free to discover theThis small cooking pot is still commonly used to cook rice in Portugal. It is part of the pieces traditionally made by Jorge Ramalho, the last potter to use the ancestral technique of making black pottery in Bisalhes, a technique registered as a UNESCO World Intangible Heritage Site. The originality of this pottery lies in its color, which can vary from coal black to dark gray. This coloring is obtained naturally by firing in the open air, in a fire