Brandy Uno en Mil Pescados y mariscos Temperatura de servicio: entre 8

Temperatura de servicio: entre 8 y 10 °C

and pure spring water from Gensac

with a high robe

Serving temperature: between 9 and 12ºC

Brandy Uno en Mil Pescados y mariscos Temperatura de servicio: entre 8one in a thousand The Uno en Mil Solera Gran Reserva is produced at the Snchez Romate Hermanos Distillery, a place with a centuries old tradition in the Jerez de la Frontera region. It is an exquisite brandy that faithfully reflects the so called Romate spirit, whose essence is the ability to reflect the contrast between modernity and the tradition of origin. Uno en Mil lives up to the exclusivity of its name. It is made with the best selected