09/09/2026 - Paris - Les Ateliers de l’Équipe Conticini CCP9 Rer: Saint-Michel (Ligne B et

Rer: Saint-Michel (Ligne B et C)

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

You will be closely involved during the preparation phase

a delicate white chocolate and vanilla mousse cream

09/09/2026 - Paris - Les Ateliers de l’Équipe Conticini CCP9 Rer: Saint-Michel (Ligne B etA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy