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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Ready to use for immediate results
and cooling
Temper the 34% dark gianduja to 28-29°C
Décor : noisettes caramélisées entières sur le sommet
Lampe à Sucre Professionnelle – Kit complet pour Sucre et Caramel - LAMPADA citrouille Ready to use for immediateThe excellence of artistic sugar work The professional stainless steel sugar lamp is an essential tool for pastry chefs and chocolatiers working with pulled, blown, or cast sugar. Designed to provide even and controlled heating, it allows you to keep your preparations at the ideal temperature without burning or recrystallizing the sugar. Technical specifications 100% stainless steel structure: sturdy, durable, and easy to clean Built in drawer:
US$ 24.99
US$ 974.50
US$ 54.99
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US$ 799.50
US$ 799.50
US$ 674.50
US$ 34.99
US$ 399.50
US$ 899.50
US$ 27.99
US$ 85.99
Pay in 4 interest-free payments of $156.25 Learn more