Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne The production cycle ends with

The production cycle ends with disgorging without adding liqueur de expedition

cured meats and cheeses such as Brie and Camembert

leaning against the small mountain of Chaignot and ideally exposed to the South-East

Color : Bright Soft Pink

Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne The production cycle ends withVintage : 2022 Format : 750ml Graduation : 11. 5% Origin : Piedmont Temperature : 16 18 Color : Ruby red with purple reflections Name: Dolcetto d'Alba DOC Notes: Fruity and fresh on the nose, intense hints of red fruits. Dry and harmonious on the palate, with a pleasant almond aftertaste. Vinification & Aging : destemming, alcoholic fermentation and maceration for 4 6 days at a controlled temperature (24 26C) with frequent pumping over. Aging in tank