Moule Flora 7 Chocolat Blanc the moisture from the ganache

the moisture from the ganache or icing will gradually soften the decorations

antiadhésif

allowing you to incorporate it into all your recipes

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Moule Flora 7 Chocolat Blanc the moisture from the ganacheFlora 7 mold, flower decoration The Flora 7 mold creates detailed floral decorations (45 mm, height 7 mm) to dress up desserts, tarts, and cupcakes. Made of durable silicone from 60 C to +230 C, it releases effortlessly. Features Flower shaped cavities 45 mm x height 7 mm Silicone 60 C to +230 C For jelly, chocolate, fruit pastes Clean release, oven and freezer safe Applications A delicate flower for finishing touches. Floral decorations for cakes,