Grappa Storica Nera - Domenis 1898 Puglia Vinification: Fermentation in contact with

Vinification: Fermentation in contact with the skins for 24/36 hours

The program may be subject to changes or postponements in the event of force majeure or failure to reach the minimum number of participants

Bottle aging: at least 1 month

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Grappa Storica Nera - Domenis 1898 Puglia Vinification: Fermentation in contact withType: Young white grappa 50% Vol Characteristics: The alcoholic fermentation of the grape marc takes place in the must and therefore in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The pomace is collected fresh from selected suppliers and is stored for a few months, starting from the time of the first racking. The distillation is done in a discontinuous plant with eight copper stills, with direct steam to