Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) crawford Jalisco in a cool-climate subterranean

Jalisco in a cool-climate subterranean storeroom

A beautiful berry character in the finish adds to this impeccable rose’s captivating style

it has pure

then transferred to Madeira casks for the final two years of maturation

Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) crawford Jalisco in a cool-climate subterraneanImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in