Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) and Magnesium

and Magnesium

Cabeluda thrives in tropical climates and can be cultivated from seeds or grafted for faster growth

The flesh tastes fresh and sweet and emits a sweet fragrance

Rich in polyphenols

Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) and MagnesiumCerejinha De Mattos (Eugenia Mattosii): Botanical Name: Eugenia Mattosii Common Names: Minipitanga, Pitanguinha De Mattos General Information: Low to medium growing shrubby, rare fruit tree from Brazil. Cultivated widely by bonsais and gardeners in South and Southeast regions, Resembles other Eugenias. Tiny, cherry like fruits similar to Surinam cherries. Fruits turn a brilliant red color when ripe. Edible peel and pulp with a sweet and sour flavor.