Moule 10 Tablettes Moule Petits Fours Remelting and re-tempering fixes the

Remelting and re-tempering fixes the defect

4Flavor pairings

and freezing

How to store Valrhona chocolate

Moule 10 Tablettes Moule Petits Fours Remelting and re-tempering fixes thePolycarbonate Mold Chocolate Bars 10 Cavities This professional polycarbonate mold is perfect for creating mini chocolate bars with a glossy finish and precise details. The high quality polycarbonate ensures flawless results every time. Features: Cavity dimensions: 42 x 28 x 9 h mm Mold dimensions: 200 x 120 x 20 h mm Number of cavities: 10 Material: High quality polycarbonate Instructions for use: Carefully temper the chocolate: This step is crucial