Mortadella Altissima Qualità al Tartufo nero in budello naturale Salumi di selvaggina gourmet online The milk is coagulated with

The milk is coagulated with lamb and/or kid rennet

Conquers the palate with strength

and once cut into slices is colorful and inviting and the combination of cow's milk cheese and sheep's milk cheese that contains the 'Nduja is the expression of two typical products of Calabria

but susumelle do not contain sesame

Mortadella Altissima Qualità al Tartufo nero in budello naturale Salumi di selvaggina gourmet online The milk is coagulated withMortadella Emiliana produced in natural gut and hand tied according to Emilian tradition, produced by slow grinding and cooking, flavoured with truffle top quality mortadella from Emilia. typical excellence of the bel paese, ideal for a thousand uses: chopping boards, stuffed sandwiches, gourmet dishes, high quality starters. gluten free and lactose free. ingredients: pork, truffle, spices and natural flavourings.