S'Arai Isola dei Nuraghi IGT 2019 bio ORIGIN: Bush-trained vineyards on "Bennaxi"

ORIGIN: Bush-trained vineyards on "Bennaxi" land

Looking for sparkling wines made from native Sardinian grapes

If you are a fan of red wines and are looking for a wine that combines intensity and finesse

caressed by fresh mistral breezes rich in mineral salts

S'Arai Isola dei Nuraghi IGT 2019 bio ORIGIN: Bush-trained vineyards on "Bennaxi"GRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after