yaxell japanese chef knife 20 cm BF 40% Use a whetstone or sharpening

Use a whetstone or sharpening steel to keep the edge sharp

which ensures better control and additional safety

comfortable grip

a bread knife

yaxell japanese chef knife 20 cm BF 40% Use a whetstone or sharpeningThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife