Lustau Brandy Solera Reserva quincy Smoked chiles are macerated in

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

showcasing the elegance of Eola-Amity's volcanic soils

so it's exciting to see a varietal Verdeca wine like this one from Li Veli

may contain a minimal amount of sediment from the yuzu peel maceration

Lustau Brandy Solera Reserva quincy Smoked chiles are macerated inFrom the Importer: D. O. protected Brandy de Jerez produced by Lustau in Jerez, Spain Produced from 100% Airen grapes Single distilled in accordance with Brandy de Jerez solera reserve D. O. Aged for 3 years in ex Amontillado sherry casks made from American oak using the traditional solera system Light amber in color, with vanilla, toasted wood and orange marmalade aromas wafting from the bottle; the spirit is bone dry and smooth in the palate, with a