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Dried Mushrooms, Matsutake Guinea Home Cheese Making is theMatsutake or pine mushroom is a mycorrhizal fungus, which also means it cannot be cultivated, only foraged. They typically grow around pine trees. They are a delicacy for many people. Most mushrooms are appreciated for their taste, but matsutakes are enjoyed for their spicy cinnamon like aroma. Ingredients: Dried Matsutake (Tricholoma murrillianum). Sourced from U. S. A. and Europe. Net Weight: 1oz (28g) Nutrition Facts: Serving Size 10g. Amount per