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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
kit for masterbox: 12
Ideali in forno ed abbattitore (da -40°C a +250°C) 12 IMPRONTE VOL: 88 ML
With the same mould it is possible to realize the peach or the cherry
mm Ø 135 x 15 HVol: ~ 90 ml Dimensione stampo 175x300 mm 2 impronte per stampo Nelle immagini il Top Coral viene utilizzato per decorare una torta realizzata con lo stampo Pavoni KE024
PC62 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO/Stampi serigrafati termoformati kit for masterbox: 12Mould size 275 x 135 mm 21 pcs for mould Chocolate size 34 x 22 x h 16 mm Chocolate volume + 10 gr Design together with Antonio Bachour
US$ 199.00
US$ 169.00
US$ 189.00
US$ 169.00
US$ 139.00
US$ 199.00
US$ 139.00
US$ 169.00
US$ 199.00
US$ 139.00
US$ 199.00
US$ 159.00
US$ 169.00
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