Vino Passito Terre Siciliane IGT, Etichetta Gianfranco Ferrè. Cantina Feudo del Pisciotto, 50 cl dolci pasquali from "boiling" cooking to packaging

from "boiling" cooking to packaging

e nonostante la lavorazione sia diversa e molto

4- Fiasconaro artisan nougat 150 g made according to the Sicilian tradition with almonds and pistachios

subjected to soft pressing

Vino Passito Terre Siciliane IGT, Etichetta Gianfranco Ferrè. Cantina Feudo del Pisciotto, 50 cl dolci pasquali from "boiling" cooking to packagingA real challenge: Gewrztraminer and Smillon assembled in equal parts to create an atypical passito for Sicily. The intensely aromatic notes of Gewrztraminer marry perfectly with the excellent structure of Smillon; everything is supported by perfect acidity. Tasting notes: The aromatic notes and perfect acidity stand out. A product with balanced flavours, not excessively sweet and with clear hints of dried fruit, honey and rose. Pairings: Excellent