Super Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Human or dog biscuits and birdseed-or

or dog biscuits and birdseed-or invent new uses around the house

featuring hand-applied floral transfers on a heavy-gauge

Casserole transitions with more than a dash of panache

This tumbler is perfect to bring a touch of luxury to your home

Super Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Human or dog biscuits and birdseed-orThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family