Cluster Dextrin® Oeuf 10g/j à dissoudre dans shaker

10g/j à dissoudre dans shaker protéiné

The starch is degraded in maltose by amylases (Present in the pancreatic juice and saliva)

Maltodextrin is a complex carbohydrate (oligosaccharide) of rapid assimilation of a neutral and not very sweet taste

Protimuscle: Unique blend of 50% native whey and 50% micellar casein for muscle maintenance

Cluster Dextrin® Oeuf 10g/j à dissoudre dans shakerThe Dextrin cluster is a highly branched cyclic dextrin. This new type of ultra fast assimilation carbohydrate is produced thanks to an enzymatic reaction from waxy corn starch. The Dextrin cluster does not weigh on the stomach during training, has excellent solubility in water and a sweet taste and less pronounced than other dextrines.