Filetes de Anchoas del Cantábrico en Mantequilla Ecológica Revilla (12/14 piezas) - 120 g D.O. Montilla Moriles Bonito belly with Truffle

Bonito belly with Truffle

se hace una doble selección en bodega

Sabor suave: Ideal para platos delicados que requieren un toque sutil de acidez y dulzura

Juniper gives way to a sharp orange note

Filetes de Anchoas del Cantábrico en Mantequilla Ecológica Revilla (12/14 piezas) - 120 g D.O. Montilla Moriles Bonito belly with TruffleAnchovies in Butter. What do you think of a recipe with these Anchovies in Butter, to impress our guests? If you are cooks we recommend you buy a puff pastry that we will cut to the size of our anchovies. Place on a baking tray, prick with a fork and bake at 220 C. In the middle of cooking we flatten the dough a little so that it does not inflate so much and we varnish with olive oil. When they are ready, we place our anchovies with butter on top and