Metodo Classico Extra Brut Solera Format:0.75l Ingredients Red radicchio 68%

Ingredients Red radicchio 68%

and a subtle nuance of roasted coffee

Gusto secco e deciso con acidità equilibrata

petali di rosa

Metodo Classico Extra Brut Solera Format:0.75l Ingredients Red radicchio 68%The Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,