Our Fermented Lives backyard chickens How to assess your farm

How to assess your farm for no-till options considering climate

Building support in neighborhoods where a tidy lawn is the standard

Straw water filter purifies up to 250 gallons of contaminated water without iodine

and herbal teas

Our Fermented Lives backyard chickens How to assess your farmFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food