Bol rond en bois AEKA あえか (Black) Size:S Nitamago (semi-cooked egg marinated for

Nitamago (semi-cooked egg marinated for ramen)

Matériau : bois de Kiri (paulownia)

Tin purifies water and softens acidity

The craftsmen themselves even responded to requests to resharpen the blades they had made

Bol rond en bois AEKA あえか (Black) Size:S Nitamago (semi-cooked egg marinated forDelicate and graceful curves. A wooden bowl that fits comfortably in the hand. Thanks to the wood turning technique Kashokubiki ,passed down from generation to generation, artisans shape each bowl with acute precision and sensitivity, creating elegant sculptural pieces that are both beautiful and practical for everyday use. AEKA evokes delicacy through finesse. The beauty of these bowls lies in the grace of the lines rising from their delicate base.