TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Ideali in forno ed abbattitore

Ideali in forno ed abbattitore (da -40°C a +250°C) 12 IMPRONTE VOL: 100 ML

Chocolate size mm 27 x 27 x 15 h

118 x 33 x h 42 mm

Stampi termoformati Pasqua

TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Ideali in forno ed abbattitoreA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 210 x 70 x 14 H Vol: ~ 100 ml Mould size 175x240 mm 2 indents for mould In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.