Casa Mariol Vermut Negre (1L) sambuca Trimbach has been around since

Trimbach has been around since the 1600's and is approaching the 13th generation to manage the domaine

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

This bright and refreshing wine boasts the flavors of Meyer lemon

Casa Mariol Vermut Negre (1L) sambuca Trimbach has been around sinceA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.