Couteau polyvalent - fruits et légumes 081602 and culinary presentations

and culinary presentations

Different sizes available to meet every chef's needs

it is a must-have for chefs and gastronomy artisans

and preparing fish or other foods with precision

Couteau polyvalent - fruits et légumes 081602 and culinary presentationsVersatile knife with standard green injected handle, specially designed for cutting fruits and vegetables with precision and ease. Ideal for daily use in the kitchen. Main features: High quality stainless steel blade, strong and durable. Injected green handle, ergonomic and non slip for a comfortable grip. Lightweight design for prolonged use without fatigue. Perfect for slicing, peeling, and preparing various fruits and vegetables. Recommended use: